Armand’s classic menu, which includes steak, duck, baked Alaska and unique personal touch have provided the solid foundations on which his Phnom Penh reputation has been built. Come anytime, you can get a tournedos rossini at 11pm if you want to… With the grace of a master artisan, Armand works before his guests splashing on cognac into a pan before setting it alight and frying the tenderloin in a blue glow. As the flames flicker out, Kampot pepper sauce is added to the pan and Fois Gras is folded in. The meat, ever centre stage, is cooked in the sauce, reaching perfection before being plated. Busy each night with friendly people, you will never regret your visit at Armand’s Bistro.

Armand’s – The Bistro serves Steak, Duck and Baked Alaska