306 Wagyu Steakhouse has the best steak on Phnom Penh. Nothing compares to the quality of their meat and the tenderness and flavor. The only restaurant in Cambodia that has Tomahawk Wagyu MBS 9 /A-9 Wagyu.  Plus, the only restaurant that has 60 days dry aging.  306 Wagyu Steakhouse also has Halal food, plus striploin, rib eye, Black Angus, Chateaubriand T-Bone.

In addition to steak, 306 Wagyu Steakhouse serves a variety of Middle Eastern foods including Lebanese cuisine.

The owner really knows how to pick good beef and how to cook it.  Notice in the photo below that they cook using charcoal fire domed grills – the best way to cook steak, or any other meat.  Their menu is full of a variety of foods and all are very good. The restaurant is nice in a good location and their service is very good.  The only draw-back to 306 Wagyu Steakhouse is the price of the meat.  The steaks are the best, and the prices are the highest you’ll find anywhere.  You should plan on spending minimum of $100.00 per person.

306 Wagyu Steakhouse is primarily high-end Steak and Middle Eastern restaurant:

Some items you’ll find on their menu include:

• Baguette sandwiches with lamb or chicken
• Pita sandwiches with Japan Wagyu, Falafel, Thini, Merquez Sausage, Chicken Shashlik, Black Angus steak, or Hummus and salad
• Shawarma – Lamb, Chicken, Black Angus, or Lamb
• Baba Ganoush or Mezza
• Hummus – plain, masabacha, pine nuts, chicken, lamb
• Salads  – Tuna, Red Tuna, Greek Olive, Back Angus, Tabbouleh, Mango, Merguez Spicy, Quinoa, or Couscous
• Chicken – Shasshlik, Wings, Platter
• Tagliatelle – Seafood Carbonara, Lamb, or Alfredo with Chicken and more
• Grilled – Tuna, Red Tuna, Salmon, SeaBass
• Lamb – chops, Rack Frenched Cap, Rack & Rib
• Pizza – unique style of both round and square pizza – Wagyu, Antipasti Buratta, Shrimps, Pineapple, Foie Gras, Lamb, BBQ Chicken, Spinach, Pepperoni Halal. Salmon
• Steaks
  • Black Angus Rib, Strip-loin, Rib Eye
  • Fillet Mignom
  • Blue Ribbon
  • Black Angus Veal, Corn-Fed, 180 Days Dry Aging
  • Wagyu Beef Rib Eye, Tenderloin Tajima
  • Mixed Platter with lamb, black angus, and veal
  • Milk Fed Veal